Every Tuesday and Saturday, join us for an unforgettable evening steeped in Cook Islands flavour and culture. Start with a lavish buffet brimming with island favourites and classic crowd-pleasers. Tuck into traditional dishes like Rukau — a flavoursome spinach dish made from young taro leaves, the much-loved local Mayonnaise — a vibrant pink potato salad, and Ika Mata — a refreshing raw fish dish marinated in lime juice and coconut cream.
As the sun dips, the atmosphere heats up. The hour-long cultural show features hypnotic drumming, fast-paced dances, and storytelling through movement by the dynamic Ta'akoka Dance Troupe. Then settle in for the soulful sounds of The Edgewater’s very own Panara Boys Band, who’ll keep the island rhythms going late into the night.
End your night on a sweet high with a dessert buffet that’s just as indulgent as the main event. The resort’s iconic Bomb Alaska is the star of the show — part ice cream, part cake, flambéed, and 100% Instagram-worthy. Snap the shot, then dig in.
